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Ingredients: 2 teaspoons dry yeast1/2 teaspoon sugar 2 tablespoons warm water 2 cups plain flour 1 teaspoon salt 2 tablespoons olive oil 1/2 cup warm water |
Pizza Dough Makes 2 medium pizzas. Method Combine yeast, sugar and 2 tablespoons of warm water and set aside in a warm place. Place flour and salt in a large mixing bowl and make a well in the centre. Add yeast mixture and mix with just enough warm water to form a rough ball. Turn out onto a lightly-floured board and kneed for 5-10 minutes until smooth. Place the dough in a clean bowl brushed with olive oil. Lightly brush dough with remaining oil. Cover with plastic wrap. Rest for 1-2 hours, allowing dough to double in size. |
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Ingredients: 2kg leg of lamb8 whole cloves garlic 8 small sprigs fresh rosemary 2 tablespoons olive oil Sea salt and freshly ground black pepper |
Roast Leg of Lamb Serves 6 - 8 Method Pre-heat wood fired oven to 200°C. Put the lamb into a roasting dish. With a sharp, narrow-bladed knife, make 8 random incisions in the top of the meat. Place a garlic clove and a sprig of rosemary into each hole. Rub entire leg with olive oil and season generously with salt and pepper. Place into pre-heated wood fired oven and cook for 45 minutes per kilo (approx.1 ½ hrs). Vegetables can be placed around lamb during cooking. Remove lamb from oven and cover with foil. Allow to rest for 15 minutes before carving. |
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Roast Chicken Many chickens could be roasted at any one time – a great idea for feeding a crowd or cooking enough to be kept for other meals during the week. Fill chicken cavity with any or all of ingredients listed below, to infuse flavour into chicken; Before placing chicken into wood fired oven, rub outside with; Pre-heat wood fired oven to 180°C. *Fresh herbs may be substituted for; parsley, chives, marjoram, oregano, mountain pepper or lemon myrtle. |
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Smoked Trout • Eat them warm from the smoker for a tasty, ‘no added fat’ meal. • Use the flesh as you would with smoked salmon. • Top crackers with flakes of trout flesh then drizzle with mayonnaise. • Combine the flesh with cream cheese to make your own smoked trout pate. • Add smoked trout to your favourite quiche recipe or stir it through a lemony risotto. |
